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>Arthritis Conditions>Rheumatoid Arthritis

Glucosamine, Chondroitin 'Enzyme Therapy' Formulation - helps rebuild cartilage damage, osteoarthritis, arthritis, joint inflammation, connective tissue, tendons, ligaments, synovial fluid, skin, bones, nails and TMJ - Now with MSM and Collagen

Glucosamine, Chondroitin, MSM & Collagen
Name: Glucosamine, Chondroitin, MSM & Collagen
Your Price:
CAD32.00
Product Code: BVGlucosamine
Weights: 91 grams
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Glucosamine, Chondroitin 'Enzyme Therapy' Formulation - Now with MSM & Collagen

The only glucosamine/chondroitin supplement combined with the perfect enzyme mix to ensure maximum absorption.

Overview of Benefits:

  • Joint and connective tissue health
  • Arthritis
  • Joint Pain
  • Muscle, back and joint pain
  • Ligament pain
  • Cartilage repair
  • Respiratory dysfunction
  • Allergies
  • Muscle pain and spasms
  • Inflammation
  • Cartilage repair
  • Muscle spasms
  • Swelling
  • Sprains and strains
  • Athletic and exercise-related injuries
  • Bruises

Glucosamine hydrochloride is a naturally - occurring, essential component of glycosaminoglycans, the sponge-like compounds which absorb and bind water within cartilage.  Glucosamine hydrochloride is, therefore, crucial for maintaining joint cushioning, flexibility, function, and integrity.  Glucosamine hydrochloride is also important in the formation and structure of bones, tendons, ligaments, and other connective tissue, stimulating cartilage production, natural joint repair, and reduction of joint inflammation.

 

 

(Glucosamine Chondroitin Plus - continued)

 

As age increases, glucosamine levels decline.  Cartilage is a living tissue with the ability to regenerate itself, given the right nourishment.  Studies confirm that supplementary glucosamine is readily absorbed and incorporated into cartilage and other connective tissue.

 

Glucosamine sulfate is a supplemental form of glucosamine an amino sugar made by the body and involved in forming nails, tendons, ligaments, heart valves, and other tissues.

 

Glucosamine is one of the building blocks of glycosaminoglycans, a major component of cartilage that helps stimulate cartilage growth and maintain joint health.

 

Chondroitin sulfate works cooperatively in the support and stabilization of collagen, the chief fibrous protein component of connective tissue.  It attracts water into the glycosaminoglycans, increasing tissue elasticity and joint cushioning, and it protects cartilage by inhibiting the action of destructive enzymes.  Like glucosamine, chondroitin stimulates production of glycosaminoglycans. 

 

Glucosamine sulfate hydrochloride and chondroitin sulfate have been studied extensively in combination, with excellent results.  The blend is effective in reducing inflammation and pain, as well as providing support for maintenance of healthy connective tissue. 
 

MSM (methylsulfonymethane) is a naturally occurring sulfur compound and a derivative of DSMO, composed of 34% bio-available sulfur. It supports the integrity of healthy mucous membranes, and is necessary for the production of collagen and keratin, the primary proteins in hair, skin, and nails.  MSM also plays an essential role in the formation of bones, joints, ligaments, and tendons.

 

MSM is primarily used for its natural and remarkable anti-inflammatory properties, which are especially useful in alleviating pain, joint inflammation, muscle spasms, allergies, and gastrointestinal inflammation.  Its maintenance of healthy cell membranes helps prevent allergies and support normal lung function.

 

Although it is prevalent in fruits and vegetables, MSM is destroyed by heat and processing, and the amount of MSM found in cells throughout the body decreases significantly as we age.

 

OptiMSM, is the original, patented MSM, and is safe, effective, and 99.9% pure methylsulfonymethane. It is American-produced in an NNDA-GMP-certified MSM facility, and is certified Kosher an additional assurance of quality and purity.

 

OptiMSM is non-toxic and non-allergenic. No significant allergic reaction has ever been reported. However, we recommend that MSM not be used by pregnant or nursing women, by children under the age of two, or by patients using Heparin or Coumadin.

 

Collagen is the major structural component of articular cartilage in joints. Type II collagen from chicken sternal cartilage contains the highest amount of anti-inflammatory and joint-related proteoglycans, including glucosamine sulfate, chondroitin sulfate, and cartilage matrix glycoprotein. It is also much more absorbable than other forms of collagen, with an absorption rate of 70 to 90 percent. It supports production of synovial fluid, decreases levels inflammatory cytokines and increases T-suppressor cells.

 

Enzymes are included in the product to enhance absorption of the glucosamine and chondroitin molecules.

 

Relevant news article:

21/07/2003 Glucosamine, Chondroitin Studied for Bone Health, Diabetes

 

If patients experience any mild gastrointestinal side effects, administer the capsules with meals.

 

Suggested use:  Take 2 capsules once daily, or as directed by a health care professional. 

Supplement Facts

Serving Size: 2 Capsule

Serving Per Container: 60 Capsules

Amount Per Serving Information                                               

Ingredient

Amount per serving

%Daily Value

MSM (methylsulfonymethane) OptiMSM

750mg

Chondroitin sulfate

400mg

Glucosamine sulfate    

300mg

Glucosamine hydrochloride

200mg

Collagen (type II Arthrocol) 

100mg

Protease                                       

20,500 HUT

Amylase                                        

2,000 SKB

Lipase                                                  

22 FIP*

Cellulase     

150 CU

Malt Diastase                           

53 DP�

Invertase          

131 Sumner

Lactase                                       

250 ALU

Pectinase                     

13 endo PGU

Alpha Galactosidase

75 GAL

*Daily Value not established

* Equivalent to 220 LU

Other Ingredients:  Gelatin capsule (gelatin and water), rice flour, cellulose, and magnesium stearate.

   

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